How to make loquat, lily and tremella soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make loquat, lily and tremella soup at home. So if you like cooking, come and learn how to cook with me today!

1. Wash Tremella and loquat

2. Tear the Tremella into small pieces by hand

3. Soak the lily in clean water for 2 minutes and wash it

4. Put Tremella and Lily into the pot

5. Add enough water

6. Add rock sugar

7. Put it on the stove and boil it over high heat

8. Cover and simmer for 30 minutes

9. Peel and core the loquats and cut into small pieces

10. Put the loquat pieces into the pot and cook for another 10 minutes.

The world is so big and there are so many restaurants, so naturally there are many flavors of loquat, lily and tremella soup. But no one tastes the same as the one you make yourself, so try it now.