How to make braised pork with sweet potato leaves

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of braised pork with sweet potato leaves.

1.1 Then take it out, wash it with cold water, cut it into pieces and set aside [Note that the soup from cooking the pig skin should not be thrown away. Take 400cc or the amount you need and put it into the braised pork later to cook together]

2.2 Cut off the skin of the pork belly, wash it, put it into a pot, add 1000cc of water and boil for 20 minutes

3.12 Chop the garlic, wash and chop the mushrooms, and prepare other ingredients

4.21 Wash and chop the pork belly into small pieces. Don’t chop it too finely, or it will taste bad.

5. Heat oil in a pan, add minced pork belly and fry until the pork belly changes color

6. Then add fried shallot, minced garlic, minced mushrooms, star anise, cinnamon, and dried chili and stir-fry until fragrant

7. Add seasonings in turn and fry until well-seasoned

8. Add pork skin shreds and pork skin broth, bring to a boil, then turn to low heat, cover and simmer for 1.5 hours.

9. Remove the old stems of the sweet potato leaves you bought, wash them, blanch them in boiling water for 30 seconds and remove them. [The braised pork is not only used to make braised pork rice, it is also great to mix it with sweet potato leaves.]

10. Then pour the prepared braised pork on top and mix well.

Although the dish of sweet potato leaves with braised pork is simple to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.