Braised Pork with Soybean Sauce

With the development of society, people's living standards have also been greatly improved. For example, many people like to learn cooking and find their own place in the food.

However, cooking is also a technical job. It is not only delicious but also beautiful and appetizing. For example, braised pork with soybeans is a dish that looks and tastes good.

These are dishes that taste very good, so let’s take a look at the specific methods of stewing pork with soybeans!

1. Braised pork with soybeans

Braised pork with soybeans is a food made from pork, soybeans and other ingredients, which has the effect of increasing appetite.

2. Main raw materials

250g pork, 50g soybeans, 1 spoon of four-season sauce, 1-2 spoons of brown sugar, 1 spoon of soy sauce and cooking wine

3. Main nutrients

protein

4. Main Edible Effects

Increase appetite

5. Materials

250 grams of pork, 50 grams of soybeans, 1 spoon of four-season sauce, 1-2 spoons of brown sugar, 1 spoon of light soy sauce and cooking wine.

6. Production Method

1. Fry soybeans in a dry pan, wash and soak the fried soybeans in water, and cut the pork into cubes;

2. Mix pork with four-season sauce, light soy sauce and cooking wine and marinate for about 10 minutes;

3. Heat the dry pan without oil, add the seasoned pork and soybeans;

4. Add appropriate amount of water and 1-2 spoons of sugar. If you like it sweeter, add more sugar.

5. Bring to a boil over high heat, then simmer over medium-low heat until the pork is tender or the sauce is reduced. It tastes better if you leave more juice to pour over rice.

7. Tips

Sugar: It can be white sugar, but brown sugar is better. If you want a richer color, you can add some dark soy sauce to enhance the color.