How to make sauerkraut chicken?

The method of cooking sauerkraut chicken is not very common, because in order to make this dish well, you need to match good sauerkraut and good chicken to bring out the original sweetness of the chicken. Sauerkraut can break down the greasiness of chicken fat and add a certain sour taste, making it more appetizing.

Method 1:

1. Remove the stems of the lettuce and wash it, wash the onions and garlic sprouts and cut them into long sections, wash the ginger and smash it for later use.

2. Slice the chicken into larger thin slices.

3. Add a little salt to the sliced ​​chicken and coat with starch for later use.

4. Place the wok on high heat, add melted chicken oil, after the oil is dissolved, add ginger, garlic sprouts, and scallions in turn, stir-fry for a few times, then add boiled water. Add a little salt, soy sauce and pepper. When the water boils, add the lettuce and cook.

5. Take out the cooked lettuce and place it on the serving plate.

6. Put the marinated chicken slices into the soup and boil for about 5 minutes. Add MSG and stir well before taking out.

7. Take out the cooked chicken slices and place them on the lettuce to cover the lettuce, and use the soup to cover most of the chicken. Put the cooked chili oil and pepper powder on the exposed muscles.

8. Wash and heat the wok, add edible vegetable oil and heat the oil until it is 70% cooked. Then pour the oil directly on the cooked chili and peppercorns in several times. It is ready when all the oil is poured.