How to make beef kimbap

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a beef and seaweed rice roll that is suitable for family consumption.

1. Prepare 550g of beef first.

2.121 Wash and cut the vegetables into shreds and put them aside (carrots, onions, scallions, leaves). If you don’t have leaves, you can also use cabbage.

3.212 Wash the beef and cut it into pieces. Pour 6 spoons of soy sauce, 1 spoon of sugar, 3 spoons of cooking wine, 1 spoon of sesame oil, 1 spoon of minced garlic, and 1 teaspoon of pepper. Rub the beef with your hands to fully soak it and put it in the refrigerator for 5 minutes.

4. Take the beef out of the refrigerator, add a little oil to the pan and fry the beef until cooked.

5. Add the chopped vegetables and stir-fry for about 3 minutes.

6. Stir-fry until there is no water left.

7. Pour 3 bowls of rice into a large bowl, add 1 spoon of sesame seeds, 1 spoon of sesame oil and half a teaspoon of salt and mix with your hands.

8. Place a layer of rice about 4/3 on top of the seaweed.

9. Add two leaves (cabbage leaves can also be used).

10. Add the fried beef and roll it up, being careful not to let the beef escape.

11. This delicious beef and seaweed rice roll is ready. It tastes great. . .

12. Moms need to take action for their children’s health! !

Your comprehension ability is extraordinary, so given the specific recipe for beef kimbap, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.