Pumpkin Raisin Buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make pumpkin raisin buns.

1.121 After kneading the dough for 15-20 minutes, add 30 grams of butter. Continue stirring for 15-20 minutes.

2.212 Add all ingredients except butter and raisins into the mixing barrel in the order of liquid first and powder later (just follow the order of the main ingredients). Add 100 grams of milk first, and then add the remaining 50 grams slowly during the kneading process according to the adhesion of the dough.

3.1 Add washed and drained raisins. Continue kneading for 5 minutes.

4.2 After kneading the dough in the kitchen machine for about 30 minutes, a thin film can be pulled out, indicating that the dough has reached the expansion stage.

5. Cover the mixing barrel with plastic wrap and carry out the first basic fermentation.

6. Let the dough rise until it is twice the size of the original dough.

7.1 After relaxing, roll the noodles into oval shapes one by one.

8.2 After fermentation, divide into 60g/piece, a total of 12 pieces. After dividing, knead the dough into a ball and let it rest for 15 minutes to make it easier to roll it into long strips.

9.1 Roll into strips about 20-25cm long.

10.2 Roll up from top to bottom and pinch the seal.

11. Arrange the long dough into an inverted 6 shape.

12. Flip up the strip underneath and insert the longer end into the round hole from the bottom.

13. Tidy it up.

14. Place the 12 shaped braids on a baking tray lined with greaseproof paper. Place in the oven for a second rise.

15. When fermentation is complete, be sure not to over-ferment, otherwise the braids will be broken and the taste will still be the same, but the appearance will not look good.

16. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes. After 15 minutes of baking, when the surface of the buns is colored, cover them with tin foil and bake for another 5 minutes on high heat.

17. There were 12 rice cookers in total. 10 of them were eaten for breakfast, leaving only 2 for me to show off to the company.

18. Internal organization.

19. Even the color of the bottom of the bun is so beautiful, so golden!

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious pumpkin raisin bun for their families.