How to make edamame mixed with dried radish

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making edamame and dried radish.

1. Shell the edamame, clean it and blanch it in boiling water.

2.12 Remove the thin clothes and let them cool for later use.

3.21 Wash the dried radish and soak it in cold water for 1 hour to remove the salt.

4.12 Chop the dried radish and blanch it in boiling water for 5 seconds.

5.21 Remove from the water, drain and set aside.

6. Crush 2 cloves of garlic.

7. Add a spoonful of Hunan Camellia chopped pepper respectively.

8. Add half a spoonful of salt.

9. Add a little white sugar.

10. A little fresh vegetables.

11. Finally, pour in about 1 spoonful of balsamic vinegar and mix well.

12. After the shredded radish and edamame have cooled, put them into a clean large container, add the prepared juice and mix well.

13. Finally, sprinkle some white sesame seeds.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to edamame and dried radish is quite detailed. Save it and make it when you have the chance.