How to make red chili oil?

Many people like spicy food, especially people from Sichuan, who simply cannot live without spicy food. Many people usually like to make red chili oil to eat. With red chili oil, many meals will be more delicious. Here we will teach you a secret method of making red chili oil.

1. Materials

Chili powder, minced garlic, salt, oil

2. Practice

1. Put the chili powder, minced garlic (a larger clove) and 1 teaspoon of salt into a heat-resistant bowl and set aside.

2. Pour a lot of oil into the pan (I like the ratio of chili to oil to be 1:6)

3. When the peppers are half cooked, scoop a spoonful of oil into the pepper bowl and mix with the peppers to form a paste.

4. Continue to heat the oil until it is 70% cooked, pour 1/2 of the remaining oil into the bowl, stir, and wait for one minute

5. Check that the red oil has appeared at the bottom of the bowl.

6. At this time, you can crush 1 tablespoon of sesame seeds and pour them into the chili oil.

7. Continue to heat the remaining oil in the pot until it is 70% cooked, then pour it all into the pepper bowl.

8. The boiling peppers are very beautiful

9. Leave to cool for 24 hours before eating

3. Tips

1. The container must be heat-resistant. 2. Be sure to pour the oil in batches. The first time you pour oil is to increase the temperature of the peppers, making them easier to cook; the second time is to make the peppers spicy; and the third time is for cooking again. By pouring the oil in batches like this, the red oil produced will be bright red in color and have a strong aroma. 3. The taste is best if you let it sit for more than 24 hours before eating. 4. If you feel the oil temperature is too high, you can add some water (5ML-10ML) to cool it down when pouring it for the last time as shown in the above post. 5. Don’t underestimate this simplified version of chili oil. After a day of settling, it is also very fragrant. 6. Some people like to fry some onions and ginger slices in oil first, and then pour chili peppers with the oil; or add star anise, cardamom, pepper, cardamom and other spices when pouring the oil for the last time. I think both are fine. It depends on your habits. 7. Crush the sesame seeds and add oil to make them more fragrant.