Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make potato pot cakes. 1.1 Put yeast and sugar in a small bowl, add warm water at about 35 degrees, let the yeast and sugar completely dissolve in the warm water, pour the yeast into a bowl, knead it into dough, and knead it until it is hard enough for making dumplings. Let the dough rest for 5 minutes, no need to ferment, cut into strips, roll it, and make dough pieces according to the size of the pot cake. 2.2 Wash, peel, slice and steam the potatoes. Crush the steamed potatoes with a knife and add flour. 3.1 Brush a thin layer of oil on the pan, put in the small pot cake, and turn the small pot cake repeatedly over medium-low heat until both sides of the small pot cake appear obviously orange-red and the surface is slightly bulging. Then it can be removed from the pan and set aside. 4.2 Roll the dough into a skin that is thick in the middle and thin at the edges. Apply a thin layer of oil in the middle of the skin and seal it like making dumplings. Turn it over, fold it downward, and press it. 5. Dice the meat, dried tofu, pickled mustard tuber, onion, carrot, and green pepper. 6. Put a little oil in the pan, heat the oil to 30% and add the diced meat and stir-fry. When the surface of the meat turns white, turn the heat to medium-low and add the chopped onions to stir-fry. 7. Add soy sauce until the meat is colored, add diced carrots, diced mustard tubers, and dried tofu, and sprinkle cumin powder evenly. 8. Finally, add the diced chili, stir-fry and turn off the heat. 9. Use a knife to cut the small pot cake and fill the filling into it. Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the potato pot cake that the editor will introduce to you today? |
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