How to make spicy fried preserved eggs

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy fried preserved eggs.

1. Put the minced meat into a bowl, add cooking wine and soy sauce, mix well, and marinate for 10 minutes. Peel the preserved egg and cut into small dices. Remove the leaves from the celery, wash and chop. Remove the stems and seeds of the red pepper, then wash and chop. Wash and chop the green onions and ginger

2. Pour oil into the wok, heat it over high heat until it is 70% hot, pour in the minced meat and fry until cooked, remove from the pan after it changes color and set aside

3. Add a small amount of oil to the wok, heat it up, add chopped shallots and minced ginger, stir-fry until fragrant, add chopped celery, chopped red pepper and diced preserved egg, stir-fry for 1 minute, then add the fried meat filling, add black bean sauce, salt and sugar, stir-fry for another minute, then sprinkle in chicken stock and mix well.

Today I’m going to introduce to you the spicy fried preserved eggs that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.