How to cook Houttuynia cordata

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying Houttuynia cordata.

1. This is fresh Houttuynia cordata.

2. Wash and tear into pieces of appropriate size

3. Add a small spoonful of salt and marinate for more than ten minutes to make the Houttuynia cordata release water and squeeze out excess water

4. Chop some garlic into fine pieces

5. Mix one tablespoon of soy sauce, one tablespoon of vinegar, one teaspoon of chicken essence and two teaspoons of sugar into a bowl of juice

6. Pour over and mix well

7. Add a small spoonful of minced garlic and chili powder

8. Heat oil in a pan and add a few peppercorns

9. Pour in the hot oil

10. Cover with a plate and let it sit for ten minutes before mixing.

This is the end of the introduction to the method of stir-fried Houttuynia cordata. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.