How to make grilled chicken meatballs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of baking chicken meatballs to friends who like to cook!

1. Dice the chicken and blend it into meat paste in a food processor

2.1 Add all the seasonings and ingredients and mix well

3.2 Chop onion and garlic into small pieces, add a little water and blend into paste. Pour into (1)

4. Preheat the oven, grease the baking tray, and use both hands to beat the meat paste into balls and place them on the plate (you can put some water on your hands to facilitate the operation)

5. Bake at 200 degrees for about 15 minutes on the middle layer

6. When making the barbecue sauce, you can cook an appropriate amount of Daxida barbecue sauce, soy sauce, sugar and a little water until it becomes thick, and then pour it on the meatballs.

After reading the editor’s introduction, are you very interested in these grilled chicken meatballs? Then don’t wait any longer and try it yourself.