How to make spicy chive jelly

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making spicy chive jelly below. Take a closer look and I believe you can learn it.

1. Chop the chives into fine pieces.

2.1 Mix the leek sprouts with MSG and vinegar.

3.2 Cut the mung bean jelly into oblique slices.

4. Put the jelly on the seasoned chives and add sesame oil.

5. Add chili oil and salt and mix well.

I believe that after reading the introduction to the recipe of spicy leek jelly, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.