How to make spicy beef tripe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy beef tripe. Come and learn how to make it now!

1.1 Put the fried chili peppers and peppercorns into a clean small bowl, sprinkle with a little salt, and mash them for later use.

2.2 Pour a little vegetable oil into the pot and turn on low heat. Add a little dried chili and Sichuan peppercorns and stir-fry over low heat until the color of the chili turns darker.

3.1 Pour clean water into the pot and blanch the beef tripe strips to remove impurities.

4.2 Cut the cooked beef tripe into long strips.

5. Take out the blanched beef tripe, drain the water, and add one tablespoon of cold soy sauce.

6. Add a little sesame oil.

7.7. Add red oil according to your preference.

8. Add the crushed chili and Sichuan peppercorns and mix well.

Today’s simple and nutritious spicy beef tripe is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!