How to make fried stinky tofu

When you take us to a restaurant and see the delicious food, we almost drool when it is served. We can also try to make these delicious dishes ourselves. The editor will now introduce to you safe fried stinky tofu. After watching it, go to the kitchen and make it yourself.

1. There is black dirt on the newly bought stinky tofu, which must be caused by fermentation and needs to be washed off. Since it is a low-power rice cooker, cut it into pieces so it is easy to cook. Of course, you can also use regular old tofu. One reason is that stinky tofu doesn’t smell stinky after it comes out of the pot. But it’s because stinky tofu is expensive!

2. Heat the pan with oil. Don’t use too much oil as tofu does not absorb oil.

3. Put the tofu in, press the cooking button, wait for it to pop up, continue pressing, repeat three or four times, then turn it over.

4. This is the finished product after turning it over and over and pressing the cooking button for more than ten times. It is not particularly crispy, but very tender. If you fry it in a frying pan at home, it will be ready in less than ten minutes.

5. Then sprinkle with salt, five-spice powder, sweet noodle sauce, and chili garlic sauce. A medium bag of garlic chili sauce seems to be only a little over two dollars, and it tastes really good. This stinky tofu can be without anything except the hot sauce. If you have chili oil, you can add that too.

6. The finished product looks good, right? Put it in a fresh-keeping box and give it to your beloved one. (^o^)/~

7. By the way, I’ve attached a picture of my beautiful roommate tasting the food. Her intoxicated expression is enough to prove that my cooking skills are not exaggerated.

It is not difficult to make safe fried stinky tofu, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.