Garlic Roasted Mushrooms

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of garlic roasted mushrooms.

1. Prepare the raw materials. Remove the stems of the fresh mushrooms and soak them in warm salt water. Wipe off the dust on the surface with your hands, squeeze out the water, and make cross cuts on the surface.

2. Place on a baking tray, sprinkle evenly with salt, black pepper, minced garlic (essential), and basil, and finally drizzle with appropriate amount of olive oil.

3. Preheat the oven to 180 degrees, bake for 15 minutes, and garnish with chopped green onions. The temperature and time should be adjusted appropriately according to your own situation.

After carefully reading the steps of the method for roasting garlic mushrooms, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.