How to make steamed chicken thighs with black bean sauce

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make steamed chicken legs with black bean sauce.

1. Main ingredients: chicken drumsticks and black bean sauce.

2. Wash the chicken legs with clean water and absorb the moisture on the surface with kitchen paper.

3. Use a toothpick to poke some holes on it to make it easier for flavor to enter.

4. Put the processed chicken legs into a fresh-keeping box and add a large spoonful of black bean sauce.

5. Add appropriate amount of salt, soy sauce and white pepper.

6. Stir the seasoning evenly.

7. Cover the fresh-keeping box and put it in the refrigerator overnight.

8. Add the chicken legs and seasoning soup into a large bowl and steam over high heat.

9. Steam for another 30 minutes after the water boils.

After reading the specific steps of making steamed chicken legs with black bean sauce, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.