How to make glutinous rice ribs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make glutinous rice ribs.

1.1 Cut the ribs into sections and blanch them, then marinate them with soy sauce, salt, sugar, cooking wine, ginger slices, chicken essence and sesame oil. Add a little vinegar to separate the meat from the bones.

2.2 Wash the glutinous rice and soak it in water for 1 day in advance. Soak the rice dumplings leaves in boiling water until soft.

3. Dip the marinated spareribs in glutinous rice and wrap them in rice dumplings leaves.

4. Put 3 into boiling water, cook on high heat for 1 hour and then on low heat for 1 hour.

After carefully reading the editor’s detailed introduction to glutinous rice spareribs, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.