How to cook Chinese cabbage stewed with tofu

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make cabbage stewed with tofu.

1. Main ingredients: Chinese cabbage and tofu.

2. Cut the cabbage into strips.

3. Wash and drain.

4. Heat oil in a pan and sauté chopped green onions.

5. Add the cabbage and stir-fry over medium heat until the cabbage is tender.

6. Add appropriate amount of water.

7. After boiling, simmer for about 5 minutes until the cabbage is about 80% cooked.

8. Add tofu and season with salt. Simmer for about 3 minutes.

9. Add MSG to enhance the flavor and then turn off the heat.

10. Remove from the heat and serve in a bowl.

I have introduced to you the recipe of this cabbage stewed with tofu. When you are cooking, I also remind you to be careful to make delicious dishes!