How to make marble chocolate cake

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making marble chocolate cake

1.12 Add fine sugar to the softened butter at room temperature and beat

2.21 Beat until it becomes feathery and white in color, add the beaten egg liquid in 4 batches and mix well

3.1 Mix low flour, salt and baking powder and sift them into the cake batter

4.2 Add milk and mix well

5. Mix until the flour is slightly coarse

6. Take out half and pour in cocoa powder

7. Mix well

8. Pour the two colors of batter alternately

9. Slightly smooth the surface

10. Bake at 175°C for 20 minutes. It doesn’t need to be baked until it turns golden yellow. Just put a bamboo stick in and take it out without any dry powder.

After reading the specific method of making this marble chocolate cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!