How to make pot stew

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce pot stewing to you. After watching, go to the kitchen and make it yourself.

1.1 Wash a pig's trotter and soak it in water for later use (I didn't want to use pig's trotters at first, I thought it would be greasy and disgusting, but it turned out to be very delicious and chewy)

2.2 Wash the eggs and quail eggs, boil them in a pot for a few minutes, then take them out and soak them in cold water. When boiling eggs and quail eggs, take them out about two minutes after the pot boils, because quail eggs are more cooked than commercial eggs.

3.12 Soak the white kidney beans for a day, remove the floating beans and set aside

4.21 This is a cooked quail egg. After soaking it in cold water, crush it with your hands or use the back of a small spoon to crack it. After soaking the chicken egg, use the back of a spoon to crack it. Try to make as many cracks as possible. It is best if the whole egg has cracks.

5.12 I was too lazy to make the marinade myself, so I bought a pack of marinade. This marinade tastes really good, it’s delicious without adding anything (I’m not advertising)

6.21 Add enough water to the pot, add the marinade, bring to a boil over high heat, then turn to medium heat and cook for about five minutes, let cool and set aside

7. Remove the toenails from the chicken feet, cut the chicken wings with a knife to make them easier to season, wash and soak them in water for later use

8. This is a cracked egg

9. Put the chicken wings and feet into a pot of cold water, add pepper and ginger slices, boil over high heat and remove the foam. After boiling, cook for another two minutes, remove and soak in cold water to wash

10. Put the chicken wings and feet into a pot of cold water, add pepper and ginger slices, boil over high heat and remove the foam. Cook for another two minutes after boiling and remove.

11.1 Put the pig's trotters into a pot of boiling water, add ginger slices and peppercorns, bring to a boil, add half a bottle cap of white wine and cook for five or six minutes to blanch the water. Remove the floating foam during the process. After blanching, remove it and wash it for later use

12.2 Soak in cold water and wash

13.1 This is the chicken feet that have been cooked for more than ten minutes. It has already turned color and is really fragrant.

14.2 Then put the eggs, quail eggs, chicken feet and chicken wings into the cooled brine, bring to a boil over high heat, then turn to low heat for half an hour and simmer overnight until the flavor is absorbed.

15.Braised Pig's Trotters

16. These are chicken wings that have been cooked for more than ten minutes.

17. Take out the cooked eggs, chicken wings, etc. and put them in a container, add brine and soak overnight. (It is better to put them directly in the pot, but I also want to braise pig's trotters, I took them out because I was afraid that the eggs would be overcooked)

18. Put the pig's trotters and iron into the marinade, bring to a boil over high heat, then switch to medium-low heat and simmer for one hour or one and a half hours (this is when it has been slow-cooked for more than ten minutes). After cooking, simmer it directly in the pot overnight for better flavor.

19. The eggs I took this morning are much less. My brother ate a lot of them.

20. Get up in the morning and boil the brine again, and continue to cook the pig's trotters for about half an hour (this was taken when I just got up)

21. Pig's trotters (when cooking pig's trotters in the morning, you can add eggs, quail eggs, chicken wings, chicken feet, etc. to make them more flavorful)

22. This is a cold egg that I ate directly after soaking overnight without cooking it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pot stew introduced to you today can make everyone feel good. The editor recommends that you try it.