Simple siomai recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making simple siomai.

1. Add various seasonings to the minced meat and mix well for later use (refer to my last recipe: Minced Meat Stewed Eggs). This time I used the minced meat left over from the stewed eggs.

2.12 Add pepper water to the minced meat in small amounts several times, stirring constantly until the meat feels moist and set aside

4.1 Mix the egg whites and diced king oyster mushrooms and cut into small dices for later use

5.2 Salted duck egg whites (my son only eats egg yolks, so I had to use the egg whites)

6. Mix the minced meat with the king oyster mushroom and salted egg white cubes and set aside

7. Take a few dumpling wrappers bought outside and set aside

12. After turning off the heat, wait for 3 minutes before serving the siu mai.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making simple steamed dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.