How to fry dried tofu skin

Tofu skin contains a lot of protein, so everyone likes to eat tofu skin, especially when adding some tofu skin to stews and hot pots, the taste is very good. Some people will stir-fry tofu skin, but before making tofu skin, you must soak the tofu skin first, so that the tofu skin will taste soft. So how to stir-fry tofu skin to make it more delicious?

Tofu skin is not only rich in nutritional value and has a delicate taste, but it is also very affordable. It is an indispensable delicacy in our lives. There are many ways to eat tofu skin. It can be stir-fried with leeks, stir-fried with hot peppers, eaten cold, used in hot pot, used to wrap egg rolls, etc. Tofu skin is also very simple to make, and it can be delicious no matter how you cook it. In the hot summer, we can make a dish of cold tofu skin.

First of all, we need to prepare the raw materials including tofu skin, vinegar, salt, light soy sauce, chili oil, sesame oil, chopped green onion, coriander, carrot, garlic, sugar, cucumber and ginger. If we buy dried tofu skin, we need to soak it in hot water for about ten minutes, and then cut it into shreds for later use after it has expanded. If you bought fresh tofu skin, just wash it and cut it into shreds for later use. Then cut the carrots into shreds, cut the cucumber into shreds, and chop the garlic and ginger into minced pieces for later use.

After everything is prepared, you can start making the cold tofu skin. We first blanch the tofu skin in boiling water, then take it out and put it in cold water for a while and then take it out and drain the water. After draining the water, put the tofu skin, cucumber shreds and carrot shreds in a container, then add the seasoning we just prepared, mix well and it is ready to eat.

If you like spicy food, you can put some fresh chopped red pepper in it. Fresh pepper not only makes it spicy but also has a fresh pepper fragrance, which is incomparable to dried pepper. This cold tofu skin dish not only tastes particularly refreshing but also looks colorful, which is particularly pleasing to the eye and makes people's appetite increase.