Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, jam pineapple buns are simple to make and taste delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it? 1. Leave 15 grams of egg liquid and a little egg liquid for brushing bread, pour into high-gluten flour, add 35 grams of sugar, 1 gram of salt, yeast, and milk to mix 2. Knead and throw until the expansion stage 3. Add 20 grams of softened butter and continue kneading and pounding until it is fully formed, and then you can pull out a transparent, unbroken glove film. 4. Cover and let ferment 5. Add 50 grams of softened butter and 50 grams of sugar, and beat with an egg beater until the color turns white. 6. Add 15 grams of egg liquid and beat evenly, then add low-gluten flour. 7. Stir well and knead well, put in a fresh-keeping bag and refrigerate. 8. The dough is fermented until it doubles in size. When you poke it with your finger, it does not collapse or shrink. The fermentation is complete. 9. After removing the air, divide the dough into nine pieces of the same size. Cover and let sit for 15 minutes. 10. Take out the refrigerated puff pastry dough and divide it into nine portions. 11. Take a piece of dough, flatten it, wrap it with jam, and wrap it up. 12. Flatten the puff pastry dough and place it on top of the jam dough. 13. Turn it over and use your hands to push it to cover at least three-quarters of the jam dough, then turn it over and place it. 14. Use a sharp knife to cut the surface horizontally and vertically, but do not cut the dough inside. Secondary fermentation with lid 15. Ferment until it doubles in size 16. Brush with egg wash 17. Preheat the oven to 180 degrees for 18 minutes. Although cooking at home takes a little time, it is healthier and worth it. The method of making jam pineapple buns is simple and does not take much time. |
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