How to cook bamboo sugarcane, water chestnut and mutton

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make bamboo sugarcane, water chestnut and mutton stew.

1. Wash the mutton and blanch it (put some ginger slices and rice wine in the water) to wash away all the blood foam. There is really a lot of blood foam.

2.12 Wash the mutton and stir-fry it in a dry pan (do not add a drop of oil because the lamb legs are quite oily) to remove the blood and water vapor again.

3.21 Split the bamboo sugarcane in half and place it on the bottom of the pot.

4. After the water vapor is dried, add a large spoonful of bean paste (basically not spicy) and stir well to wrap the mutton.

5. Transfer the mutton to the clay pot covered with bamboo shoots, add a large spoonful of bean paste and water to cover the mutton.

6.1 The ingredients in the topping package are: cumin, one star anise, one cardamom, and one tangerine peel (I forgot to take a picture)

7.2 Add rice wine and a piece of ginger

8. The water chestnuts can be cooked for a long time and put in together. Cut the big ones in half

9. Add a small piece of rock sugar. Because water chestnuts, carrots and bamboo cane all have natural sweetness from plants, only a small piece of rock sugar is added.

10. Cover and simmer for about one and a half hours without stirring. Add carrots. You can swap the carrots with the mutton, but leave the bamboo shoots at the bottom untouched. At this time, you can add some salt to taste.

11. Cook for another 40 minutes to an hour. I like the meat to be a little tender. Sprinkle with green garlic leaves and stir well before serving.

It is not difficult to make bamboo sugarcane, water chestnut and mutton stew, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.