How to cook pork trotter in tomato sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make pork trotters in tomato sauce.

1. Wash the chopped pig's feet and soak the soybeans in water in advance.

2.1 Boil the pig's feet and rinse them with warm water

3.2 Cut carrots and tomatoes into pieces, peel and slice ginger

4.1 Pour in the tomatoes and stir fry until the tomatoes become soft

5.2 Heat the oil in an iron pan, add the ginger slices and sauté until fragrant

6.1 Pour water in and bring to a boil in a circle

7.2 Add tomato sauce and fry until fragrant

8. Pour the cooked tomato juice into the casserole, bring it to a boil and then pour in the freshly rinsed pig’s feet.

9. Soak the soybeans in water, cover with a lid, bring to a boil, then turn down the heat and simmer for 40 minutes. Or cook the pig's feet to your preferred softness. I cooked mine until the chopsticks could easily poke it.

10. Add carrots, a small spoonful of salt, and a large spoonful of sugar, then cover and simmer for 20 minutes.

11. Finally, add the green beans and turn off the heat after five minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of pork trotters in tomato sauce today, everyone should quickly learn how to make it so that our family can eat more healthily!