How to cook scallops with lettuce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the diced scallops with lettuce. You must find some time to make it yourself.

1. Remove the leaves and skin of the lettuce, wash it, and cut it into dices the size of peanuts.

2. Blanch and set aside. Add a little salt to the pot while blanching.

3. Cut ginger into small pieces

4. Wash and dice the scallion.

5. Wash and dice the red pepper

6. Wash the diced scallops, drain them, add a little salt, half an egg white, and starch, mix well and set aside.

7. Put an appropriate amount of vegetable oil in the pot, heat it slightly, pour in the diced scallops, ginger, and peppercorns, and gently spread them out.

8. When the starch on the surface becomes shiny, add the red oil bean paste and stir-fry evenly.

9. Pour in the blanched diced lettuce and add appropriate amount of salt and MSG.

10. Remove from the pan and serve.

Today’s introduction to diced scallops with lettuce ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.