How to make colorful dumplings for Lantern Festival

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. A good cook is needed at this time, so hurry up and learn how to make colorful dumplings to celebrate the Lantern Festival with the editor.

1. Mix glutinous rice flour and sticky rice flour and divide into 4 portions; add green tea powder and cocoa powder and appropriate amount of water to 2 portions and knead into smooth dough for later use; add appropriate amount of water and carrot juice to the remaining 2 portions and knead into smooth dough for later use;

2. Peel the chestnuts and taro separately, steam them and mash them into puree. Heat a non-stick pan, melt the butter, add the chestnut puree and appropriate amount of sugar, and fry over low heat until the sugar water evaporates. Knead them into balls, then remove from the pan and let cool for later use (the amount of sugar and oil can be increased or decreased according to personal preference); prepare the taro filling in the same way as above; grind the black sesame seeds into powder, fry until fragrant, add the melted butter and fine sugar, and knead them into balls; cut the brown sugar into small pieces for later use;

3. Divide the kneaded dough into small pieces of equal size, wrap the fillings and roll into balls to form raw dough; boil sugar water, add the glutinous rice balls and cook slowly until all of them float up, then wait for one or two more minutes.

Today's colorful rice dumplings for the Lantern Festival are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.