How to make dumplings with delicious meat filling

In winter, every household makes dumplings. The aroma of the dumplings floats on the busy streets, exuding the taste of home, making people far away miss their families even more. Although we like to eat dumplings from shops outside, we are still worried that they are unhygienic. In fact, as long as we master the method of preparing meat filling, we can make delicious dumplings at home. Moreover, the raw materials are easy to obtain and the operation is simple.

The taste of the finished product is exactly the same as that at home. If you are interested, take action. Let’s see how to make delicious meat filling for dumplings!

Whether dumplings are delicious or not depends on the filling! Seasoning meat filling is not as simple as adding seasonings to minced meat. How do you add water? How to remove fishy smell? When should the materials be added and the oil be added? There are many things to pay attention to.

The secret to preparing fresh and juicy meat filling is to beat the water. First, add salt and beat until it becomes sticky. Then add the scallion and ginger water in small amounts several times, beat until the meat completely absorbs the water, and then add powder, sauce and oil in turn. The meat filling made in this way is smooth and tender. If you add some oyster sauce, the taste will be even more delicious.

Ingredients list:

Main ingredients: 300g minced pork

Ingredients: 5g salt, 200ml scallion and ginger water, 2g white pepper, 10g soy sauce, 10g oyster sauce, a little sesame oil

step

❶ Break up the minced pork, add salt, and stir in the same direction until it becomes sticky.

❷ Add the scallion and ginger water (can be soaked in advance) in portions, stir thoroughly until it is chewy and the chopsticks can stand upright without falling.

❸Add white pepper powder, oyster sauce, and light soy sauce, mix well, then add a little sesame oil, mix well and use as a basic filling for dumplings, wontons, etc.

Lard is also a treasure that can immediately make dumplings fragrant. Adding lard to the dumpling filling will immediately make the aroma different ~ Especially for dumplings with vegetarian fillings, lard can immediately improve the dry and bland taste of the dumpling filling, making it full of flavor after one bite! If you don’t have lard at home, you can also add some boiled peanut oil or soybean oil, which tastes much better than raw peanut oil.

Add some water to the meat filling and it will immediately become tender and smooth! You can choose to add water using onion and ginger water boiled with onions and ginger, or you can add vegetable juice from chopping vegetables to the meat filling instead of water. This will make it more nutritious and supplement vitamins.

Whether they are meat-filled dumplings or vegetarian dumplings, beating two eggs into the dumpling filling can wrap the filling and make it more tender and juicy. This is a little secret that chefs don’t pass on. I don’t know if you have heard of this saying: “Add an egg and beat it a few times, and the meat filling will have enough water to eat 7 taels of water”, which shows how smooth and juicy it is.