How to make mashed potatoes with ketchup and bacon

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making mashed potatoes with ketchup and bacon.

1.1 Use a spoon to mash the steamed potatoes, add salt and olive oil, mix well and let cool.

2.2 Peel and wash the potatoes, cut into large pieces, put them into the steamer, steam for about 15 minutes, and take them out when cooked.

3. Scoop about 40 grams of mashed potatoes into the palm of your hand and knead it into a cylindrical shape with a height that is the same as the width of the bacon slice and a diameter that is just enclosed by the length of the bacon slice.

4. Wrap the mashed potatoes with bacon and press gently to make it tightly wrapped.

5. Use toothpicks to secure the bacon at the joints to prevent it from cracking during baking. Preheat the oven to 200 degrees, put baking paper on the baking tray, put the bacon on it, put it in the middle layer of the oven, and bake for 10 minutes.

6. Put butter in a frying pan, pour in onion, tomato sauce and granulated sugar after it melts, pour in a small amount of boiling water, stir well and cook over high heat until the sauce thickens, pour into a bowl, scoop out with a spoon and sprinkle on the baked bacon rolls.

The tomato bacon mashed potatoes need to be carefully cooked before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.