How to make fish fillet with mushrooms in tomato sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of fish fillets with tomato sauce and mushrooms that is suitable for family consumption.

1. Cut the fish into small pieces, add Shaoxing wine, salt, pepper and egg white, mix well and marinate for about 10 minutes

2.1 Evenly coat the surface of the marinated fish with a thin layer of starch, or a mixture of flour and starch.

3.2 Blanch the tomatoes, peel and cut into pieces, wash and slice the mushrooms and green peppers, cut the onions into small slices, and mince the garlic for later use

4.1 Pour out the frying oil, leaving about 2 tablespoons of oil, sauté onions and minced garlic

5.2 Heat the oil in a pan, fry the fish pieces over medium heat until golden brown, remove from the pan, drain the oil and set aside

6. Add tomato cubes and mushrooms and fry until fragrant

7. Add tomato sauce and stir-fry until fragrant, then add a little water and salt and sugar to taste, bring to a boil over high heat and simmer for a while, when the soup thickens, add green pepper and stir-fry, add a little water starch to adjust the thickness of the soup

8. Finally, pour the fried fish pieces into the pan and stir twice. Sprinkle some pepper according to your taste and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fish fillets with tomato sauce and mushrooms, you can now go to the kitchen, study it, and then make the best dish to honor them.