How to make tomato meatballs

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for ketchup meatballs. Learn it yourself and try making it at home.

1. Wash 150g pork hind leg

2. Chop the cleaned pork leg into minced meat

3. Add ginger, soy sauce, sesame oil, teriyaki sauce, salt, egg white, minced meat and stir evenly. Add starch and stir until firm.

4. Make meatballs with the minced meat and fry them in oil until the oil is 60% hot.

5. Add oil to the pan and heat until 60% hot.

6. Make meatballs with the minced meat and fry them in oil until the oil is 60% hot.

7. Remove from heat when the meatballs are browned.

8. Change the pot and add a little oil to fry the chopped onion and garlic, add water, and when the water boils, add the fried meatballs and tomato sauce

9. Remove from heat when the tomato sauce in the pot becomes thick.

10. Here is another picture of the finished product

If you have been eating takeout for many years, now that you know how to make ketchup meatballs, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.