How to make modeling chocolate

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious shaped chocolate.

1.Material map.

2. Chop the chocolate and crush the cookies.

3. Put the chopped chocolate into the oven and set the temperature to 82 degrees. Always observe the changes in the chocolate. Take it out as soon as it starts to melt, and then stir it continuously until all the chocolate is melted.

4. Add raisins and biscuit crumbs and mix well.

5. Pour into the mold, pick up the mold and shake it a few times, then put it in the refrigerator for about 30 minutes.

6. Remove from the mold after 30 minutes.

7. The finished product after plastic surgery.

I have introduced the shaped chocolates. I wonder if you have understood them? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.