Ramen sauce recipe

Summer is a good time to eat noodles. Eating noodles in summer is the most pleasant, because it is not only comfortable, but also very suitable for sweating, preventing loss of appetite in summer. When eating ramen, you need some sauce to make it taste good. There are many types of spicy noodle sauces, which can be Sichuan flavor or sweet and spicy flavor. Choose according to personal taste.

Sichuan cold noodle sauce

Introduction: Can be used as sauce for cold noodles.

Material

1/2 tbsp sesame paste, 2 tbsp black vinegar, 1 tbsp chili oil, 1/2 tbsp sesame oil, 1/2 tbsp minced garlic, 1/3 tbsp rice wine, 1 tbsp cold boiled water, 1/2 tbsp peanut powder, 1 tbsp white vinegar, 1/2 tbsp sugar

practice

(1) Mix the mashed garlic and water evenly. Add sesame paste to dark vinegar and cold boiled water and mix.

(2) Mix all the ingredients well and add some shredded cucumber and carrot according to your preference.

Sweet and spicy noodle sauce

Material

100g bean paste, 100g peanut butter, 200g sweet noodle sauce, 1 spoon of oyster sauce, pepper, rock sugar, minced garlic, minced green onion, 30g chopped dried red pepper, balsamic vinegar

practice

1. Chop the bean curd into puree and put it into a bowl together with peanut butter, sweet bean sauce and oyster sauce, and stir to form a mixture.

2. Heat a pot and pour in plenty of oil. First add minced garlic, chopped green onion and chili and stir-fry until fragrant. Pour the mixture into the pot and use a low heat to gradually stir it evenly with a spatula. Do not stir or stir-fry, but mix slowly and evenly.

3. Wait until small bubbles appear evenly in the pot, then add pepper powder and rock sugar and mix well. After natural cooling, put it into bottles and seal them.

Sweet noodle sauce

Material

10 ml oil, 200 g flour, 30 g soy sauce, 50 g sugar

practice

1. Heat a wok and add a little oil. When it is 50% hot, add flour, stir well, add soy sauce, and a small amount of water (if the soy sauce is salty, you don’t need to add salt. If you are afraid it is too bland, add less salt)

2. Then put the sugar in and wait for it to melt before serving. The sauce can be used to stir-fry twice-cooked pork, stir-fried meat with mixed sauces, etc. You can eat it however you want, it’s delicious anyway!

Tips

1. When making the sauce, do not stir or fry it, but mix it slowly and evenly. When evenly distributed small bubbles appear in the pot and the aroma is everywhere, add in white sugar and mix well.

2. The sauce is bright red and has a mellow flavor. After it has cooled naturally, put it into bottles and make sure to seal them tightly.