How to make delicious fried bean sprouts?

Stir-fried bean sprouts is the most common way to eat them, but some people make their stir-fried bean sprouts more refreshing, while some people find the taste unsatisfactory. Therefore, the key is to pay attention to mastering some skills. Take a look at the stir-fried bean sprouts method introduced below.

1. Materials

Main ingredient: 500g soybean sprouts

Accessories: 50g green garlic, 1 red pepper

Seasoning: 4g salt, 2g MSG, 5g green onion, 5g ginger, some peppercorns, some cooking wine, some sesame oil, some vegetable oil

1. Wash the soybean sprouts, wash and cut the garlic sprouts, cut the red pepper into strips, cut the ginger into strips, and cut the green onions into chopped green onions.

2. Put oil in the pot, add pepper, chopped green onion and shredded ginger when it is 70% hot and stir-fry until fragrant

3. Add bean sprouts and a little cooking wine and stir-fry for a while

4. Add garlic sprouts and red pepper shreds and stir-fry until the garlic sprouts are cooked.

5. Add salt to taste, add MSG and a few drops of sesame oil, stir fry evenly and serve.

2. Stir-fried bean sprouts

Ingredients: 6 liang of bean sprouts, 2 fresh mushrooms, 1/2 red bell pepper, 1 teaspoon of salt

Preparation method

1. Remove the roots of bean sprouts and wash them; remove the stems of mushrooms and the seeds of red bell peppers and wash them all. slice.

2. Add oil to the wok, add mushrooms and bean sprouts, stir-fry evenly, then add salt. Add 3 tablespoons of water, cover and simmer for about 5 minutes, then add bell pepper and stir-fry until done.

3. How to make stir-fried bean sprouts with vermicelli

1. Peel the bean sprouts first and wash the vermicelli with water and set aside.

2. Add clean water to the pot and bring it to a boil. Put in bean sprouts to remove the raw smell. When they are 80% cooked, take them out and dry them. Put vermicelli into the boiling water and heat them until they are 60% cooked. Take them out and pour them into cold water. Stir them simultaneously to prevent them from clumping. Take them out and put them into a colander to dry them.

3. Pour oil into the pot and heat it. First, add the dried chili, ginger and garlic and stir-fry until fragrant. Then add the onion and bean sprouts. Add salt, sugar and light soy sauce and stir-fry for one minute. Add the cooled vermicelli (stir the vermicelli with chopsticks before pouring in) and stir-fry with water for about 5 minutes. Add the shredded carrots and chicken essence and stir-fry. Remove from the pan and serve.