How to make cabbage and egg soup

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The cabbage and egg soup is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Crack the eggs into a bowl and stir them with chopsticks to make egg liquid for later use.

2. Prepare the ingredients: cabbage, eggs, and green vegetables.

3. Cut the cabbage into sections, add cold water to the pot, bring to a boil over high heat, then put the cabbage sections into the pot and cook until 80% cooked.

4. Pour the egg liquid into the pot and stir it with chopsticks after the egg flowers are formed.

5. Put the vegetables into the pot, add a little salt, and serve in a bowl.

6. Finished picture of cabbage and egg soup.

When cooking the cabbage and egg soup, you should pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.