How to make fermented bean curd mixed with potato leaves

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fermented bean curd mixed with potato leaves.

1. Remove the outer hard skin of the stems of the freshly picked sweet potato leaves, wash them and set aside.

2.1 After the pan is heated, pour in oil, add garlic to release the aroma, add fermented bean curd and stir-fry until fragrant, turn off the heat, and pour in light soy sauce to make the sauce.

3.2 Boil a pot of water, put the washed sweet potato leaves in and blanch them, add a few drops of oil and a little bit of salt to keep the sweet potato leaves green, then remove and drain.

4. Take a plate, mix the sauce and drained potato leaves, and sprinkle some fried white sesame seeds.

After reading the editor’s introduction, you should be very interested in this dish of fermented bean curd and potato leaves! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!