How to cook bacon and tea tree mushroom

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make salted pork and tea tree mushrooms.

1.1 Cut off the roots of the tea tree mushroom, wash and cut into inch pieces.

2.2 Remove the old stems and tail of the garlic shoots.

3.1 Wash the bacon with warm water and cut into thin slices.

4.2 Chop red pepper into pieces; cut garlic shoots into sections.

5. Heat the wok, add oil and stir-fry the bacon slices.

6. Then add the tea tree mushrooms and stir-fry.

7. Finally, add garlic shoots and red pepper, stir-fry over high heat, add salt, light soy sauce and a little sugar to season, and serve.

Maybe you have eaten salted pork and tea tree mushrooms in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.