Microwave Spicy Red Wine Chicken Legs

Microwave Spicy Red Wine Chicken Legs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce microwave spicy red wine chicken legs.

1.1 Prepare the seasoning.

2.2 Prepare the chicken legs; use a knife to make a few cuts on the chicken legs to facilitate full flavor during marinating.

3.1 Put cumin powder, barbecue powder and black pepper powder in a bowl, add red wine and mix well.

4.2 Pour light soy sauce into the chicken legs and mix well.

5. Pour the prepared marinade into a bowl and knead the chicken legs thoroughly; put them into a fresh-keeping bag and marinate in the refrigerator for 24 hours to make them flavorful.

6. Put the marinated chicken legs into the microwave baking tray.

7. Put the baking tray into the microwave; adjust to the microwave baking mode, bake for 5 minutes, take out and turn over; bake for another 5 minutes, brush with a layer of seasoning, and bake for another 5 minutes until cooked.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, you can try making microwave spicy red wine chicken legs according to the above introduction.

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