How to make pickled garlic eggplant

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of pickled garlic eggplant.

1. Wash and dry the coriander, cut into small pieces, mix with minced garlic, add salt and set aside

2. Steam the eggplant until it is cooked and you can easily insert chopsticks into it. The key step is to let the eggplant cool naturally before adding the coriander and garlic, otherwise it will become sour.

3. Add the prepared foam into the eggplant

4. Sprinkle a thin layer of salt on the eggplants after arranging them. OK. Success

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make pickled eggplant with garlic, you can now go to the kitchen, study it, and then make the best dish to honor them.