How to cook sesame and golden needle rabbit

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook sesame and golden needle rabbit.

1. Remove the seeds from the dried chilies and cut them into sections. Cut the green onions into oblique sections. Cut the ginger into small pieces. Prepare an appropriate amount of Sichuan peppercorns.

2. Put appropriate amount of cooked soybean powder and cooked white sesame seeds in a small bowl and set aside.

3. Wash the fresh rabbit and cut it into small cubes. Add cooking wine, salt, white pepper, ginger and green onion and marinate for half an hour.

4. Coat the marinated rabbit cubes with starch and pick them with a toothpick.

5. Heat corn oil in a wok until it is 70% hot, add the rabbit skewers and fry until the water is slightly dry and the surface is tightened, then filter out.

6. Leave a little oil in the pan, add ginger, onion, dried chili segments and peppercorns and fry until fragrant

7. Add the fried rabbit skewers and stir-fry evenly.

8. Add light soy sauce and stir-fry evenly.

9. Add chili powder and stir well.

10. When the rabbit meat turns golden brown, remove the scallion segments and add chicken essence and stir-fry evenly.

11. Finally, sprinkle in soybean powder and white sesame seeds, drizzle in a little sesame oil, stir well and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite sesame rabbit with golden needles, he will definitely be very touched, and his positive energy will be boosted.