How to make stir-fried beef with celery and pickled peppers

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for stir-fried beef with celery and pickled peppers that is both delicious and pleasing to the eyes!

1. Prepare the ingredients.

2. Cut the celery into sections and set aside.

3.Cut the beef into small strips.

4. Wash and cut all the ingredients and set aside.

5. Add appropriate amount of cornstarch, light soy sauce, cooking wine, salt, a small amount of oil and ginger to the cut beef strips, mix well and marinate.

6. Heat oil in a pan, add the marinated beef strips and stir-fry over high heat.

7. Stir-fry until it changes color and place in a bowl and set aside.

8. Heat the original oil in the pan (no need to add more oil) and add the garlic slices, scallion segments, and red pepper shreds and stir-fry until fragrant.

9. Add the celery segments and stir-fry.

10. After the color changes, add the remaining red pepper shreds and stir-fry (add a little salt at this time).

11. Add pickled pepper and stir well.

12. Then add the fried beef strips and stir fry evenly.

13. Stir-fry evenly and add chopped green onions.

14. Add appropriate amount of chicken essence to season and serve.

15. Remove from heat and serve.

Maybe you have eaten many versions of stir-fried beef with celery and pickled peppers, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.