Secret recipe of pickled pepper chicken feet

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make the secret pickled pepper chicken feet.

1. Take out 1 bowl of kimchi water from the kimchi jar, and pickle some pickled peppers, ginger, and garlic according to your personal taste.

2. Put chicken feet, scallions, ginger slices, bay leaves, star anise, cinnamon, a tablespoon of salt and cooking wine in the pot, add enough water to cover all the ingredients and bring to a boil.

3. After the water boils, cook for 15-20 minutes until the chicken feet are cooked, remove and soak in pure water mixed with ice cubes

5. Put the chicken feet into a plastic bag, pour in the kimchi water, add appropriate amount of salt for seasoning, and add a little white vinegar if you like a stronger sour taste. Squeeze out the air in the bag, seal it and refrigerate for at least 8 hours.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the secret recipe of pickled pepper chicken feet? Then take action quickly!