People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook pickled pepper cabbage. 1. Wash the cabbage and tear it into pieces by hand. 2. Heat oil in a pan and sauté garlic until fragrant. 3. Add the cabbage. 4. After the cabbage is slightly softened, add the pickled pepper and stir-fry quickly over high heat. 5. Put a small amount of water in the pot and add the vegetables. When slightly dry, add salt and turn off the heat. Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pickled pepper cabbage that the editor will introduce to you today? |
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