How to make bean paste

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make bean paste.

1. Wash the millet, soak it in clean water for 4 hours, add roasted pepper and star anise to grind into millet paste; slice the tofu and fry it, then cut it into fried tofu strips; mash the salted and crispy peanuts and roasted white sesame seeds, wash the peanuts and soybeans and soak them for 2 hours; wash other ingredients

2.1 Finally, pour in the millet paste, stir while pouring, and cook on low heat for 2 minutes

3.2 Add water or broth to the pot, add kelp, day lily, peanuts, soybeans, vermicelli, cook for 10 minutes, then add fried tofu strips, shepherd's purse, salt

4. Sprinkle with sesame and peanuts

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make it yourself by following the steps above.