How to make homemade cold noodles

Homemade cold noodles is a dish rich in nutritional value. It is easy to make, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Use a spoon to crush all the small lumps in the batter. It must be very fine.

2. Make the dough first. Mix 1 cup of flour, 1 cup of corn starch, 1.5 cups of water, and 1 teaspoon of salt and stir into a fine batter.

3. Pour a large spoonful of batter into the plate and shake the plate to spread the batter evenly. You can control the amount of batter yourself. It is best to keep it the same every time. The amount of batter directly determines the thickness of the dough.

4. Take a pizza pan, or a regular stainless steel flat pan, and brush a layer of vegetable oil on the surface.

5. Cover the pot and steam over medium-high heat for two to three minutes. It is best to use a transparent lid to observe the changes in the dough.

6. Add enough water to the pot and bring it to a boil. Float the plate with the batter in the water.

7. Wait until the dough starts to bulge with bubbles.

8. Open the pot lid and take out the dough plate with tongs.

9. When the dough is cool, take it out and brush a thin layer of sesame oil on the surface of the dough.

10. Float the dough in a container filled with cold water.

11. Make all the batters one by one, and the dough should be thin and translucent.

12. Use your hands to slowly peel off the dough from the edge.

13. Very tough and not sticky

14. Set the dough aside to cool thoroughly.

15. Chop the garlic

16. Cut cucumber into thin strips

17. Peel and chop the fried peanuts slightly

18. Take out a small bowl, mix soy sauce, oyster sauce, balsamic vinegar, sugar, sesame oil, appropriate amount of salt and a spoonful of cold boiled water into juice for later use.

19. Roll up the cooled dough and cut into wide strips

20. Cut all the dough and put it into the bowl

21. Mix well to prevent sticking

22. Place cucumber strips on the dough and add minced garlic.

23. Pour in crushed peanuts

24. Pour the prepared sauce

25. Stir well

26. Serve on a plate and serve

27. The dough is chewy and has a rich flavor

28. A recent photo

29. Another close-up photo of the face

A balanced diet is the basic guarantee for our health. Homemade cold noodles are simple to make and can benefit the body.