How to make salty fried meat

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making salty fried pork.

1. Marinate the pork butt with fermented bean curd juice, white pepper powder and garlic salt. Use sharp needles to poke it from all sides so that it is easier to absorb the flavors. Then put it in a box and marinate overnight.

2. Wrap it with tin foil and bake for 30 minutes. Open it and put it in a non-stick pan to fry the meat on all sides.

3. Fry and cut into thin slices.

After reading the editor’s introduction, are you drooling? This salty fried meat dish is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.