How to make pork and fennel box

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious pork and fennel box. Come and learn how to make it now!

2. Put the pork filling into the bowl containing fennel, beat an egg, add cooking wine, salt, five-spice powder, and light soy sauce, stir well and set aside.

4. After the dough is sugared, knead it into long strips, cut it into small pieces with a knife, roll them into dough skins one by one and wrap the fillings.

5. After wrapping the box, put a little oil in the pan, turn on low heat, put the box in the pan, fry for 2 minutes, then put a small amount of water into the pan. Wait until there is no water or oil left in the pan, add oil, turn the box over, and add some water until both sides are fried until golden brown and then you can remove from the pan.

I believe that after reading the above recipe for pork and fennel box, you must have a deep understanding of this dish and you must try to make it yourself.