How to make garlic-flavored shredded cloud

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for garlic-flavored shredded cloud noodles. You will definitely gain a lot after reading it carefully.

1. Soak the silk in cold water for ten minutes.

2. Cut carrots and cucumbers into shreds, peel and crush garlic, grind ginger, and cut green onions into long sections.

3. Bring the chicken soup or bone soup to a boil, add the shredded cloud meat and cook for a few minutes until it is well-seasoned. Remove from the water and let it cool for later use.

4. Add cucumber and carrot, remove from the water and cool in ice water.

5. Put some salad oil in the pot, stir-fry chopped garlic, dried chili peppers, mashed ginger, and green onion segments, add some salt, stir-fry and set aside.

6. Add shredded cloud, carrot, cucumber, sugar, white pepper vinegar, cold soy sauce, salt, sesame oil, knead into the flavors, then mix in the fried garlic.

It is not complicated to make garlic-flavored shredded cloud noodles. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.