How to cook bitter melon with black pepper

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking bitter gourd with black bean pepper.

1. These are the raw materials.

2.1 Put the bitter gourd in a bowl and marinate it with a spoonful of salt. It will be less bitter.

3.2 Cut the bitter melon into small pieces after opening it, cut the green pepper into small sections, and you can add or not add dried chili peppers. Soak the fermented black beans in water.

4. Heat oil in a pan, squeeze out the water from the bitter gourd, and stir-fry it with green peppers, fermented black beans, and dried chilies.

5. Salt has already been added when pickling bitter gourd, so there is no need to add salt separately. I added some light soy sauce, sprayed a little water, and added chicken essence and that's it.

I have already introduced bitter melon with black bean and pepper. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.